07 May 2025
The U.K.'s Oldest Book on Cheese Reveals Its Ancient Curds of Wisdom
In 2023, a curious vellum-bound manuscript from the 1580s appeared at auction in the U.K. for the first time. Across more than 100 pages an unnamed author explored the qualities, processes, and cultures of British cheese, making it Britain's earliest-known book on the subject.
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